قیمت های روز
جوجه یک روزه بومی: 6.200 تومان ||جوجه بومی یک ماهه : 30،000 تومان ||جوجه بومی دو ماهه : 45،000 تومان ||جوجه بومی سه ماهه : 62،000 تومان ||جوجه بومی چهار ماهه : 62،000 تومان ||جوجه بومی پنج ماهه : 62،000 تومان ||جوجه بومی شش ماهه : 110،000 ||اردک یک روزه : 8،000 تومان ||اردک یک ماهه : 50،000 تومان ||اردک بالغ : 85،000 تومان ||کبک یک روزه : 9،500 تومان ||کبک یک ماهه : 30،000 تومان ||کبک دو ماهه : 35،000 تومان ||کبک سه ماهه : 43،000 تومان ||کبک چهار ماهه : 50،000 ||کبک بالغ : 90،000 تومان ||بوقلمون بیوتی یک روزه : 55،000 تومان ||بوقلمون بیوتی یک ماهه : 75،000 تومان ||بوقلمون برنز یک روزه : 32،000 تومان ||بوقلمون برنز یک ماهه : 63،000 تومان ||جوجه گوشتی راس : 15.000 -15.500 تومان ||جوجه گوشتی پلاس: 14.000 – 13.500 تومان ||جوجه گوشتی کاب : 12.800 – 13.000 تومان ||جوجه گوشتی آرین : 6.500 -7.000 تومان ||جوجه گوشتی هوبارد : 7.000-6.900 ||جوجه گوشتی فلکس : 7.300-7.800 ||جوجه گوشتی تو لکی:2.500 تومان – ||جوجه گوشتی آرین کنسلی : 4500 تومان ||شترمرغ هچری : 550،000 تومان ||شترمرغ 15 روزه : 550.000 تومان ||شترمرغ 20 روزه : 600.000 تومان ||شترمرغ یک ماهه : 650.000تومان ||شترمرغ دو ماهه:850.000 تومان ||شترمرغ سه ماهه: فعلا موجود نمی باشد ||شترمرغ پرواری : 75،000 تومان ||پولت یک روزه : 20،000 تومان ||پولت 90 روزه : 90،000 تومان ||تخم گذار(ل اس ال) : 125.000 تومان ||تخم مرغ بومی هر کیلو : 36،000 تومان ||تخم مرغ سفید: هر کیلو 39،800 تومان ||بلدرچین یک روزه: 2،000 تومان ||بلدرچین بالغ: 14،000 تومان 

امروز: 4مهر1401 - 8:39

General Definitions for all Grading Systems

اشتراک گذاری این مقاله در شبکه های اجتماعی :

General Definitions for all Grading Systems
1. The skin
The crown is the area with quill markings on the skin, excluding the neck area down to the wing folds as well as the flank areas.
For grading purposes divide the crown area into four quarters as displayed on the ostrich skin diagram – Figure 1 The vertical line “A-B” on the diagram will stretch from the base of the neck between the wing folds, down to the bottom of the crown. The horizontal line “C-D” on the diagram will stretch between the widest quill markings on either side of the crown area
Unless requested otherwise by the buyer, cut skins according to Figure 2
2. Defects
Defects occur in various sizes with three sizes (circular) defined, namely 40, 80 and 120 mm in diameter. A defect can be:
 Holes or cuts through the skin
 Scars and wounds (open or healed)
A scar is any defect that disturbs the natural grain pattern.
 Scratches (open or healed)
Scratches are the same as a scar and caused by sharp-edged objects like thorns.
 Loose scabs
A partially healed wound that causes a distinctive disturbance of the natural grain layer
 Rough Surface (sunburn, chaffing, feather pecking, etc)
A rough surface is open grain damage normally associated with scuffing and is not the same as sueding caused by bacterial decay.
 Loose grain (separation of grain layer from skin)
 Bacterial damage (open grain, sueded grain)
 Disease (rash, grown-in feathers, pit marks, marks from inoculation, etc)
 Tick bites
Well-defined small holes +/- 1 mm in diameter, with swollen edges and usually occur behind a quill
 Wrinkles on the crown area are a defect if obvious.
 In general, all defects or blemishes, regardless of size or whether open or healed, will be taken in account for grading purposes as they do influence the value to the customer.
World Ostrich Association
Green Skin and Finished Leather Grading

 A healed wound that blends in with the surrounding natural grain pattern and is no larger than the distance between two quills is not a defect for grading purposes (it will not be prominent and is normally not the result of a large, deep wound).
 Bacterial decay causes Pinholes (not hair follicles), and an extensive occurrence in at least two (or more) quarters will result in a down-grade of at least one grade.
3. Torn
A torn skin is a skin where the tear extends into the crown. This skin will be down-graded by one grade.
4. Opening Lines
Figure 1 shows the skin removed from the bird and the shape it should be. Figure 2 shows the cutting lines on the bird. The length of the upper flank “E” on the diagram – Figure 1 and the length of the lower flank “F” on the diagram must be equal. If the difference is obvious and affects the cutting value, it will be reason for a down-grade by one grade. This will apply to wrong opening lines in general.
5. Genetically caused defects1
 Grain definition that does not resemble what is normally associated with farmed ostriches will be regarded as a defect and taken into account for grading purposes
 The occurrence of hair roots causes hair follicles, is natural and believed genetic in origin. An extensive occurrence of it in at least two (or more) quarters of the quill area will be a reason for a down-grade by one grade.
 Vein marks are natural, but if they are obvious and cover a substantial area of the skin, it will be reason for a down-grade by one grade.
6. Quill development
A ripe feather, when harvested, will leave a full-bodied round quill; this is the ideal. Green feather quills tend to be opened/flat/prolonged. A sunken quill is the opposite of a green feather and is a quill with no body and a distinctive hole in the centre. Extensive occurrence of under-developed quills in more than two quarters will be reason for a down-grade by one grade.
7. Skin sizes
Areas of skins for different size groups are as follows:
 A+ = 156+ square decimetres
 A = 130 to 155 square decimetres
 B = 120 to 129 square decimetres
 C = 100 to 119 square decimetres
 D = 80 to 99 square decimetres
8. Trimming
Trim the neck through the distinctive line where the quill area ends and the more non-distinctive smooth area on the neck starts. Trim the leg through the last distinctive line (10cm) above the middle of the knee.

1 General Definitions for all Grading Systems

دیدگاهتان را بنویسید

لطفا به این مطلب امتیاز دهید*

نشانی ایمیل شما منتشر نخواهد شد.

1 × 3 =

ردیفمحصولقیمت(تومان)
1جوجه راس15.500 - 15.000
2جوجه پلاس14.000 - 13.500
3جوجه کاب13.000 - 12.800
4جوجه فلکس7.800 - 9.000
5جوجه هوبارد6.000 - 6.500
6جوجه آرین7.000-6.500
7جوجه یک روزه بومی6.200
8جوجه بومی یک ماهه30.000
9جوجه بومی دو ماهه45.000
10جوجه بومی سه ماهه62.000
11جوجه بومی چهار ماهه62.000
12جوجه بومی پنج ماهه62.000
13جوجه بومی شش ماهه110.000
14اردک یک روزه8.000
15اردک یک ماهه50.000
16اردک بالغ85.000
17کبک یک روزه9.500
18کبک یک ماهه30.000
19کبک دو ماهه35.000
20کبک سه ماهه43.000
21کبک چهار ماهه50.000
22کبک بالغهر کیلو 90.000
23بوقلمون بیوتی یک روزه35.000-27.000
24بوقلمون بیوتی یک ماهه75.000
25بوقلمون برنز یک روزه32.000
26بوقلمون برنز یک ماهه63.000
27جوجه گوشتی تو لکی-
28جوجه گوشتی آرین کنسلی500
29شترمرغ 15 روزه550.000
30شترمرغ 20 روزه600.000
31شترمرغ یک ماهه650.000
32شترمرغ دو ماهه850.000
33شترمرغ سه ماههفعلا موجود نمی باشد
34شترمرغ پرواری70.000-75.000
35شتر مرغ هچری350،000
36پولت یک روزه20.000
37پولت 90 روزه90.000
38تخم گذار(ل اس ال)125.000
39تخم مرغ سفید هر کیلو 39.800
40تخم مرغ بومیهر کیلو 36.000